{"product_id":"acetaia-leonardi-saba-balsamic-vinegar-16-9-fl-oz-bottle","title":"Saba Balsamic Vinegar - 16.9 fl oz bottle N718","description":"Acetaia Leonardi's Saba is unique. The family's Trebbiano and Lambrusco grapes are grown in the 7 hectares surrounding the family home and acetaia. After a gentle crushing, the juice and pulp is coarsely filtered and the mosto (mash),is cooked (cotto) in an open copper vat at 175-200F for a day or two, reducing it to about a third the volume. The concentrated mosto cotto is then cooled and placed in large oak casks which were previously inoculated with a 'mother of vinegar', a batch of vinegar alive with a culture of aceto-bacteria. The Saba will stay in the casks for almost 4 years, giving a deep complexity to the Saba, without converting it to vinegar. The fruity character of Saba makes it an ideal supplement to any dessert. Think of it as a sweet sauce in order to highlight cheesecake, ice cream, fresh fruit and even panna cotta.","brand":"My Store","offers":[{"title":"Default Title","offer_id":48510394106077,"sku":"P353530013871641684","price":11.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/3849\/8013\/files\/c1f54d03e3e66563cc1e1f226156e65272244288a5987992672fc335b4fc10a4.jpg?v=1788658478","url":"https:\/\/yanmingxiu.sbs\/products\/acetaia-leonardi-saba-balsamic-vinegar-16-9-fl-oz-bottle","provider":"My Store","version":"1.0","type":"link"}